The banana cake is one of our family favourites. Rhonnie and Scott even asked me to make it for their engagement cake a few years back. I always have a few frozen bananas stashed in the freezer in readiness.
Banana Cake Recipe:
250 g. butter
3 cups self raising flour
1 tsp. Bicarb soda dissolved in 1 cup milk
11/2 cups sugar
3 eggs
3 large bananas mashed.
Method;
Cream butter and sugar
Add beaten eggs and mashed bananas
Mix alternatively flour and milk
Pour into a 9in, deep sided cake tin, greased and lined and bake in a mod. oven for 1 hour. Cool and ice with lemon icing or chocolate for a change.
That looks like a good recipe, Kate. I'll have to give it a go. Like you, I usually have frozen bananas ready to go.
ReplyDeleteI'll try this one. My banana cake is yummy but doesn't cook well in the middle.
ReplyDeleteWhat a giggle Kate, mind you I don't blame him, banana cake yum....
ReplyDeleteHave a great weekend,
Claire :)
Love banana cake, and usually always have frozen bananas as well. I'll give your recipe a whirl this week.
ReplyDeleteHe might like to try banana muesli bars then. Mash 2 bananas, add a cup of oats, a cup of seeds/fruit/nuts, a drizzle of honey, a sprinkle of cinnamon, and spread out flat in a tray and bake.
ReplyDeleteThanks Jason that sounds delicious will certainly give it a try.
ReplyDelete