Broccoli, cabbage, mizuna, endive, eggs, salad mix, beetroot, kale, rocket, english spinach, celery, and silverbeet. And the recipe for today is Laksa.
Ingredients; I onion chopped
Garlic, ginger and chilli
1.5 litre stock
1 can coconut milk
Seasonal vegies (carrots, mushrooms, broccoli etc)
Sprouts (or mizuna)
Method Fry up onion, garlic, ginger and chilli. Add stock and coconut milk, and bring to boil then reduce to simmer. Add chopped vegies, then noodles and tofu and then soft vegies. Then add leafy greens for about 2 minutes and take off the heat.
And of course the celery could go in there.
This box is going to a customer that likes to green juice, so the extra greens should go down well.
Thanks for visiting