Dinner last night was thanks to Evi. She posted a recipe yesterday for Greek Briam from the Greek Vegetarian blog, and I just had to try it. We had most of the ingredients from our very own garden: onions, garlic, zucchini, capsicum, tomatoes, parsley, oregano, eggplants and potatoes.. Olive oil and feta was the only thing not from the farm.
Because the day was so hot I decided to use the solar cooker...
It turned out beautifully. Evi suggested having foccacia with it and even posted a recipe, but I ran out of time. We had guests for dinner and needed to make the briam stretch a little further so we cooked up some arborio rice and made risotto.
Thanks for the suggestion Evi and the link to the recipe. xx