Other brassicas we grow are broccoli, bokchoy, kale (3 varieties), rocket, kohlrabi and tatsoi. I've been asked a few times about tatsoi. It is a very versatile vegie, and very fast growing. It is an asian green along the lines of bokchoy, but with littler leaves which can be added to a salad mix. You can pluck the leaves and leave the plant in the ground and it will keep producing. We use it raw or cooked in stir fries or in place of spinach, and it grows here all year round.
|Here you can see a few of our brassicas - Tatsoi, kohlrabi, green and red cabbage|