But it started long before that. Up at 5.30 to milk the cow, down to the garden to harvest for the boxes, and while I washed and packed he got breakfast ready, and then made paneer cheese.
While I was delivering boxes he continued with the garden and while I did the animal feeding, lock up and egg collection he cooked me my favourite dinner.....
Fried paneer cheese with roasted capsicum, eggplant and tomatoes, caramelised onions on fried bread. Yuuuummy!
Mark, you are an amazing individual!